CONTENTS

Are you ready to take your taste buds on a green journey? We'll teach you over 800 irresistible recipes that will make not only you happy, but also the environment.

Forget boring mashed potatoes! In the book Young Vegetables you will learn how to turn a potato into a culinary masterpiece. We swap carrots for eggplant faster than you can say "kale". And all with a pinch of mint, garlic and pine nuts!

The authors, Anette Dieng and Ingela Persson, are the masters behind this green wonder. Anette, a former chef and founder of Sweden's leading vegetable box company, Ekolådan, is now a passionate writer who works to help people understand how food can be produced sustainably.

Ingela is not only a cook and baker, but also a vegetable enthusiast. She has not only written recipes for Ekolådan, but also owns Brasserie Bobonne in Stockholm, Sweden.

So, let's explore the diversity of vegetables together! From the season to storage, we cover everything. Be ready for an adventure full of flavor and color on your plate. Get your copy of "Young Vegetables" now and become a vegetable guru! 🌱✨

DETAILS

Authors: Anette Dieng & Ingela Persson
Release date: February 2020
Format: 18 × 24 cm, 7 × 9 ½ inches
Features: Full color, hardcover, stapled binding, 188 pages
ISBN: 978-3-89955-080-1

INFO

Supplier name: Young vegetables
Web code: 53259900039